|
Volumn 22, Issue 9, 2011, Pages 1147-1156
|
Controlling thermo-reversibility of gelatin gels through a peroxidase-catalyzed reaction under mild conditions for mammalian cells
|
Author keywords
Gelatin; hydrogel; oxidative coupling; peroxidase; thermo reversibility
|
Indexed keywords
AMINO ACIDS;
CATALYSIS;
CELL CULTURE;
GELATION;
HYDROGELS;
MAMMALS;
PHYSIOLOGY;
SOLS;
GELATIN;
HORSE-RADISH PEROXIDASE;
OXIDATIVE COUPLINGS;
PEROXIDASE;
PHYSIOLOGICAL TEMPERATURE;
RESISTANCE PROPERTIES;
THERMO-REVERSIBILITY;
THERMOREVERSIBLE GELS;
GELS;
GELATIN;
HORSERADISH PEROXIDASE;
TYROSINE;
HYDROGEL;
WATER;
ARTICLE;
CELL VIABILITY;
CHEMICAL REACTION;
CONCENTRATION (PARAMETERS);
CROSS LINKING;
ENZYME MECHANISM;
GEL;
GELATION;
MAMMAL CELL;
NONHUMAN;
PHASE TRANSITION;
PRIORITY JOURNAL;
REACTION ANALYSIS;
TEMPERATURE;
THERMAL ANALYSIS;
ANIMAL;
CATALYSIS;
CELL LINE;
CELL SURVIVAL;
CHEMISTRY;
FEASIBILITY STUDY;
FIBROBLAST;
HYDROGEL;
MATERIALS TESTING;
MOUSE;
PHYSIOLOGY;
PIG;
SYNTHESIS;
ARMORACIA RUSTICANA;
MAMMALIA;
ANIMALS;
CATALYSIS;
CELL LINE;
CELL SURVIVAL;
FEASIBILITY STUDIES;
FIBROBLASTS;
GELATIN;
HORSERADISH PEROXIDASE;
HYDROGELS;
MATERIALS TESTING;
MICE;
SWINE;
TEMPERATURE;
WATER;
|
EID: 79952157490
PISSN: 09205063
EISSN: 15685624
Source Type: Journal
DOI: 10.1163/092050610X500589 Document Type: Article |
Times cited : (10)
|
References (22)
|