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Volumn 22, Issue 9, 2011, Pages 1147-1156

Controlling thermo-reversibility of gelatin gels through a peroxidase-catalyzed reaction under mild conditions for mammalian cells

Author keywords

Gelatin; hydrogel; oxidative coupling; peroxidase; thermo reversibility

Indexed keywords

AMINO ACIDS; CATALYSIS; CELL CULTURE; GELATION; HYDROGELS; MAMMALS; PHYSIOLOGY; SOLS;

EID: 79952157490     PISSN: 09205063     EISSN: 15685624     Source Type: Journal    
DOI: 10.1163/092050610X500589     Document Type: Article
Times cited : (10)

References (22)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.