Morphology and physical-chemical properties of baked nanoporous frustules

Journal of Nanoscience and Nanotechnology

Volumn 10, Issue 8, 2010, Pages 5220-5224

  Umemura, Kazuo ^a,b   Noguchi, Yusuke ^a   Ichinose, Takuya ^a   Hirose, Yo ^a   Mayama, Shigeki ^c  

^a TOKYO CITY UNIVERSITY   (Japan)

^b Kamoshita Planning   (Japan)

^c TOKYO GAKUGEI UNIVERSITY   (Japan)

Author keywords

Diatom; Fourier transform infrared spectroscopy; Frustule; Nanotechnology; Scanning electron microscopy

Indexed keywords

CHEMICAL TREATMENTS; DIATOM; FRUSTULE; FTIR; FUNCTIONALIZED; MICA SURFACES; NANO-POROUS; NANOPOROUS STRUCTURES; SEM; SEM STUDY;

CHEMICAL PROPERTIES; MICA; MORPHOLOGY; NANOTECHNOLOGY; SCANNING; SCANNING ELECTRON MICROSCOPY; SILICATE MINERALS;

FOURIER TRANSFORM INFRARED SPECTROSCOPY;

ALUMINUM SILICATE; MICA; NANOMATERIAL;

ARTICLE; CELL SHAPE; CHEMISTRY; DIATOM; HEAT; INFRARED SPECTROSCOPY; NANOPORE; NANOTECHNOLOGY; PHYSICAL CHEMISTRY; SCANNING ELECTRON MICROSCOPY; ULTRASTRUCTURE;

ALUMINUM SILICATES; CELL SHAPE; DIATOMS; HOT TEMPERATURE; MICROSCOPY, ELECTRON, SCANNING; NANOPORES; NANOSTRUCTURES; NANOTECHNOLOGY; PHYSICOCHEMICAL PHENOMENA; SPECTROSCOPY, FOURIER TRANSFORM INFRARED;

EID: 79952118959     PISSN: 15334880     EISSN: None     Source Type: Journal    
DOI: 10.1166/jnn.2010.2400     Document Type: Conference Paper

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