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Volumn 43, Issue 1, 2010, Pages 101-105

Increasing the variety of foods consumed by a picky eater: Generalization of effects across caregivers and settings

Author keywords

Autism; Differential reinforcement of alternative behavior; Extinction; Food variety; Nonremoval of the fork

Indexed keywords

ARTICLE; AUTISM; CAREGIVER; CASE REPORT; ENVIRONMENT; FEEDING BEHAVIOR; FOOD PREFERENCE; HUMAN; INSTRUMENTAL CONDITIONING; LEARNING; MALE; PRESCHOOL CHILD; PSYCHOLOGICAL ASPECT;

EID: 79952117816     PISSN: 00218855     EISSN: None     Source Type: Journal    
DOI: 10.1901/jaba.2010.43-101     Document Type: Article
Times cited : (30)

References (7)
  • 1
    • 33845804099 scopus 로고    scopus 로고
    • Help! My son eats only macaroni and cheese: Dealing with feeding problems in children with autism
    • C. Maurice, G. Green, & R. M. Foxx (Eds.), Austin, TX: Pro-Ed
    • Ahearn, W. H. (2001). Help! My son eats only macaroni and cheese: Dealing with feeding problems in children with autism. In C. Maurice, G. Green, & R. M. Foxx (Eds.), Making a difference: Behavioral intervention for autism (pp. 51-73). Austin, TX: Pro-Ed.
    • (2001) Making A Difference: Behavioral Intervention for Autism , pp. 51-73
    • Ahearn, W.H.1
  • 4
    • 0028205856 scopus 로고
    • Contingency contacting: Combining positive reinforcement and escape extinction procedures to treat persistent food refusal
    • Hoch, T. A., Babbitt, R. L., Coe, D. A., Krell, D. M., & Hackbert, L. (1994). Contingency contacting: Combining positive reinforcement and escape extinction procedures to treat persistent food refusal. Behavior Modification, 18, 106-128. (Pubitemid 24075347)
    • (1994) Behavior Modification , vol.18 , Issue.1 , pp. 106-128
    • Hoch, T.A.1    Babbitt, R.L.2    Coe, D.A.3    Krell, D.M.4    Hackbert, L.5
  • 7
    • 0036728877 scopus 로고    scopus 로고
    • An evaluation of simultaneous and sequential presentation of preferred and nonpreferred food to treat food selectivity
    • Piazza, C. C., Patel, M. R., Santana, C. M., Goh, H., Delia, M. D., & Lancaster, B. M. (2002). An evaluation of simultaneous and sequential presentation of preferred and nonpreferred food to treat food selectivity. Journal of Applied Behavior Analysis, 35, 259-270.
    • (2002) Journal of Applied Behavior Analysis , vol.35 , pp. 259-270
    • Piazza, C.C.1    Patel, M.R.2    Santana, C.M.3    Goh, H.4    Delia, M.D.5    Lancaster, B.M.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.