Direct and indirect association between environmental factors and fruit intake, mediation by psychosocial factors: the Pro Children study.

Public health nutrition

Volumn 13, Issue 10 A, 2010, Pages 1736-1745

  Wind, Marianne ^a   te Velde, Saskia J ^b   Brug, Johannes ^b   Sandvik, Camilla ^b   Klepp, Knut Inge ^b  

^a UNIVERSITY OF OSLO   (Norway)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; ATTITUDE; CATERING SERVICE; CHILD; CROSS-SECTIONAL STUDY; DIET; ENVIRONMENT; EUROPE; FEEDING BEHAVIOR; FEMALE; FOOD PREFERENCE; FRUIT; HUMAN; MALE; PSYCHOLOGICAL ASPECT; SCHOOL; SELF CONCEPT;

ATTITUDE; CHILD; CROSS-SECTIONAL STUDIES; DIET; ENVIRONMENT; EUROPE; FEMALE; FOOD HABITS; FOOD PREFERENCES; FOOD SERVICES; FRUIT; HUMANS; MALE; SCHOOLS; SELF EFFICACY;

EID: 79952116453     PISSN: None     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980010002302     Document Type: Article

References (0)