Views about secondhand smoke and smoke-free policies among North Carolina restaurant owners before passage of a law to prohibit smoking.

North Carolina medical journal

Volumn 71, Issue 4, 2010, Pages 325-333

  Linnan, Laura A ^a   Weiner, Bryan J ^b   Bowling, J Michael ^b   Bunger, Erin M ^b  

^a University of North Carolina at Chapel Hill   (United States)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARTICLE; ATTITUDE TO HEALTH; CATERING SERVICE; CHI SQUARE DISTRIBUTION; FEMALE; HUMAN; INTERVIEW; LEGAL ASPECT; MALE; ORGANIZATION AND MANAGEMENT; PASSIVE SMOKING; POLICY; SMOKING; STATISTICAL MODEL; UNITED STATES;

ADULT; CHI-SQUARE DISTRIBUTION; FEMALE; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HUMANS; INTERVIEWS AS TOPIC; LOGISTIC MODELS; MALE; NORTH CAROLINA; OWNERSHIP; PUBLIC POLICY; RESTAURANTS; SMOKING; TOBACCO SMOKE POLLUTION;

EID: 79952115802     PISSN: 00292559     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)