A cross-sectional study on levels of second-hand smoke in restaurants and bars in five cities in China.

Tobacco control

Volumn 19 Suppl 2, Issue , 2010, Pages

  Liu, R L ^a   Yang, Y ^b   Travers, M J ^b   Fong, G T ^b   O'Connor, R J ^b   Hyland, A ^b   Li, L ^b   Nan, Y ^b   Feng, G Z ^b   Li, Q ^b   Jiang, Y ^b  

^a CHINESE CENTER FOR DISEASE CONTROL AND PREVENTION   (China)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CATERING SERVICE; CHINA; CROSS-SECTIONAL STUDY; ENVIRONMENTAL EXPOSURE; ENVIRONMENTAL MONITORING; HUMAN; INDOOR AIR POLLUTION; INFORMATION PROCESSING; LEGAL ASPECT; METHODOLOGY; PASSIVE SMOKING; PUBLIC HEALTH; SMOKING; STATISTICS;

AIR POLLUTION, INDOOR; CHINA; CROSS-SECTIONAL STUDIES; DATA COLLECTION; ENVIRONMENTAL EXPOSURE; ENVIRONMENTAL MONITORING; HUMANS; PUBLIC HEALTH; RESTAURANTS; SMOKING; TOBACCO SMOKE POLLUTION;

EID: 79952115770     PISSN: None     EISSN: 14683318     Source Type: Journal    
DOI: None     Document Type: Article

References (0)