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Volumn 110, Issue 12, 2010, Pages 1912-1915
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Continuous glucose monitoring reveals different glycemic responses of moderate- vs high-carbohydrate lunch meals in people with type 2 diabetes.
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Author keywords
[No Author keywords available]
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Indexed keywords
ANTIDIABETIC AGENT;
GLYCOSYLATED HEMOGLOBIN;
INSULIN;
METFORMIN;
AGED;
AREA UNDER THE CURVE;
ARTICLE;
BLOOD;
BLOOD GLUCOSE MONITORING;
CARBOHYDRATE DIET;
CLINICAL TRIAL;
CONTROLLED CLINICAL TRIAL;
CONTROLLED STUDY;
CROSSOVER PROCEDURE;
DOSE RESPONSE;
ENERGY METABOLISM;
FEMALE;
GLUCOSE BLOOD LEVEL;
GLYCEMIC INDEX;
HUMAN;
MALE;
METABOLISM;
NON INSULIN DEPENDENT DIABETES MELLITUS;
PHYSIOLOGY;
RANDOMIZED CONTROLLED TRIAL;
AGED;
AREA UNDER CURVE;
BLOOD GLUCOSE;
BLOOD GLUCOSE SELF-MONITORING;
CROSS-OVER STUDIES;
DIABETES MELLITUS, TYPE 2;
DIETARY CARBOHYDRATES;
DOSE-RESPONSE RELATIONSHIP, DRUG;
ENERGY METABOLISM;
FEMALE;
GLYCEMIC INDEX;
HEMOGLOBIN A, GLYCOSYLATED;
HUMANS;
HYPOGLYCEMIC AGENTS;
INSULIN;
MALE;
METFORMIN;
MLCS;
MLOWN;
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EID: 79952108338
PISSN: None
EISSN: 18783570
Source Type: Journal
DOI: 10.1016/j.jada.2010.09.010 Document Type: Article |
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Times cited : (13)
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References (0)
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