Effect of cinnamon on plasma glucose concentration and the regulation of 6-phosphofructo-1-kinase activity from the liver and small intestine of streptozotocin induced diabetic rats

Journal of Biological Sciences

Volumn 10, Issue 8, 2010, Pages 761-766

  Yaghmoor, Soonham S ^a   Khojah, Samir M ^a  

^a KING ABDULAZIZ UNIVERSITY   (Saudi Arabia)

Author keywords

Animal; Cinnamon; Diabetes; Insulin; PFK 1

Indexed keywords

6 PHOSPHOFRUCTOKINASE; CHOLESTEROL; CINNAMON EXTRACT; GLUCOSE; INSULIN; STREPTOZOCIN; TRIACYLGLYCEROL;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CINNAMON; COLORIMETRY; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME ASSAY; ENZYME LINKED IMMUNOSORBENT ASSAY; ENZYME REGULATION; FOOD INTAKE; GLUCOSE BLOOD LEVEL; INTESTINE MUCOSA; LIVER; MALE; NONHUMAN; PH; PROTEIN DETERMINATION; RAT; STREPTOZOCIN DIABETES;

ANIMALIA; CINNAMOMUM VERUM; RATTUS;

EID: 79952092915     PISSN: 17273048     EISSN: 18125719     Source Type: Journal    
DOI: 10.3923/jbs.2010.761.766     Document Type: Article

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