Fruits in the wilderness: A potential of local food resource

International Journal of Pharma and Bio Sciences

Volumn 1, Issue 2, 2010, Pages

  Deshmukh, B S ^a   Shinde, Vidya ^a  

^a Agasti Arts Comm and D R Science College   (India)

Author keywords

Food potential; Wild fruits

Indexed keywords

CALCIUM; IRON; POTASSIUM; SODIUM;

ARTICLE; AYURVEDA; CAPPARIS ZEYLANICA; CARRISA CONGESTA; CONTROLLED STUDY; CORDIA DICHOTOMA; CUCUMIS SETOSUS; DIET SUPPLEMENTATION; DIOSPYROS PEREGRINA; EATING HABIT; ELAEAGNUS CONFERTA; ETHNOBOTANY; FERONIA ELEPHUNTUM; FOOD INTAKE; FOOD QUALITY; FRUIT; FRUIT RIPENING; GEOGRAPHICAL VARIATION (SPECIES); GREWIA ABUTILIFOLIA; GREWIA VILLOSA; HEALTH FOOD; INDIA; MEYNA LAXIFLORA; NONHUMAN; NUTRITIONAL VALUE; RHUS SINUATA; SECURINEGA LEUCOPYRUS; SPECIES IDENTIFICATION; WILDERNESS;

EID: 79952050370     PISSN: None     EISSN: 09756299     Source Type: Journal    
DOI: None     Document Type: Article

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