A simple HPLC method for determination of permethrin residues in wine.

Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes

Volumn 45, Issue 7, 2010, Pages 694-701

  Shishovska, Maja A ^a   Trajkovska, Vera P ^b   Stefova, Marina T ^b  

^a Institute for Public Health of R Macedonia   (Macedonia)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

PERMETHRIN; PESTICIDE RESIDUE;

ARTICLE; CHEMISTRY; EVALUATION; FOOD CONTAMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOMERISM; METHODOLOGY; WINE;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD CONTAMINATION; ISOMERISM; PERMETHRIN; PESTICIDE RESIDUES; WINE;

EID: 79952049357     PISSN: None     EISSN: 15324109     Source Type: Journal    
DOI: 10.1080/03601234.2010.502462     Document Type: Article

References (0)