Must treatments and wild yeast growth before and during alcoholic fermentation

Annals of Microbiology

Volumn 61, Issue 1, 2011, Pages 41-48

  Cavazza, Agostino ^a   Poznanski, Elisa ^a,b   Guzzon, Raffaele ^a  

^a RESEARCH AND INNOVATION CENTRE   (Italy)

^b FREE UNIVERSITY OF BOZEN BOLZANO   (Italy)

Author keywords

DMDC; Must sterilization; Saccharomyces yeast; Wild yeast; Wine fermentation; Wine lactic acid bacteria

Indexed keywords

BACTERIA (MICROORGANISMS); SACCHAROMYCES; VITACEAE;

EID: 79952002573     PISSN: 15904261     EISSN: 18692044     Source Type: Journal    
DOI: 10.1007/s13213-010-0132-2     Document Type: Article

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