Development and evaluation of DNA and RNA real-time assays for food analysis using the hilA gene of Salmonella enterica subspecies enterica

Food Microbiology

Volumn 28, Issue 3, 2011, Pages 447-456

  McCabe, Evonne M ^a,b   Burgess, Catherine M ^a   O'Regan, Edel ^b   McGuinness, Sheila ^c   Barry, Thomas ^c   Fanning, Séamus ^b   Duffy, Geraldine ^a  

^a ASHTOWN FOOD RESEARCH CENTRE   (Ireland)

^b UNIVERSITY COLLEGE DUBLIN   (Ireland)

^c NATIONAL UNIVERSITY OF IRELAND   (Ireland)

Author keywords

DNA; HilA; Internal amplification control; Real time PCR; RNA; Salmonella enterica; Selective enrichment

Indexed keywords

BACTERIAL DNA; BACTERIAL PROTEIN; BACTERIAL RNA; HILA PROTEIN, SALMONELLA; TRANSACTIVATOR PROTEIN;

ARTICLE; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD CONTROL; GENE AMPLIFICATION; GENETICS; INSTRUMENTATION; ISOLATION AND PURIFICATION; MEAT; METHODOLOGY; MICROBIOLOGICAL EXAMINATION; MICROBIOLOGY; POLYMERASE CHAIN REACTION; SALMONELLA ENTERICA; SALMONELLA FOOD POISONING;

BACTERIAL PROTEINS; BACTERIOLOGICAL TECHNIQUES; DNA, BACTERIAL; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD MICROBIOLOGY; GENE AMPLIFICATION; MEAT; MEAT PRODUCTS; POLYMERASE CHAIN REACTION; RNA, BACTERIAL; SALMONELLA ENTERICA; SALMONELLA FOOD POISONING; TRANS-ACTIVATORS;

GLYCINE MAX; SALMONELLA; SALMONELLA ENTERICA; SALMONELLA SP.;

EID: 79952002458     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2010.10.012     Document Type: Article

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