Concentrations of total and inorganic arsenic in fresh fish, mollusks, and crustaceans from the Gulf of Thailand

Journal of Food Protection

Volumn 74, Issue 3, 2011, Pages 450-455

  Ruangwises, Suthep ^a   Ruangwises, Nongluck ^b  

^a CHULALONGKORN UNIVERSITY   (Thailand)

^b MAHIDOL UNIVERSITY   (Thailand)

Author keywords

[No Author keywords available]

Indexed keywords

ARSENIC;

ANIMAL; ARTICLE; CHEMISTRY; CRUSTACEA; FISH; FOOD CONTAMINATION; HUMAN; METABOLISM; MOLLUSC; PRODUCT SAFETY; SEA FOOD; SHELLFISH; SPECIES DIFFERENCE; THAILAND;

ANIMALS; ARSENIC; CONSUMER PRODUCT SAFETY; CRUSTACEA; FISHES; FOOD CONTAMINATION; HUMANS; MOLLUSCA; SEAFOOD; SHELLFISH; SPECIES SPECIFICITY; THAILAND;

ANIMALIA; BIVALVIA; CEPHALOPODA; CRUSTACEA; FENNEROPENAEUS MERGUIENSIS; MOLLUSCA; MUSCULISTA SENHOUSIA; PORTUNIDAE; SCOMBER JAPONICUS; SEPIIDAE;

EID: 79951982904     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-10-445     Document Type: Article

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