Isolation of protease producing novel Bacillus cereus and detection of optimal conditions

African Journal of Biotechnology

Volumn 10, Issue 7, 2011, Pages 1160-1164

  Özgür, Kebabci ^a   Nilüfer, Cihangir ^a  

^a HACETTEPE UNIVERSITY   (Turkey)

Author keywords

Bacillus sp; Optimization; Production; Protease

Indexed keywords

ACID; AGAR; CATALASE; FRUCTOSE; GLUCOSE; MALTOSE; PROTEINASE; UREASE;

ANAEROBIC BACTERIUM; ARTICLE; BACILLUS CEREUS; BACTERIAL GROWTH; BACTERIAL SPORE; BACTERIAL STRAIN; BACTERIUM COLONY; BACTERIUM DETECTION; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATION; CONTROLLED STUDY; CULTURE MEDIUM; ENZYME ACTIVITY; FERMENTATION; GRAM POSITIVE BACTERIUM; MICROBIAL ACTIVITY; MICROBIAL MORPHOLOGY; NONHUMAN; PH; PROTEIN DEGRADATION; TEMPERATURE; TURKEY (REPUBLIC);

BACILLUS CEREUS; BACILLUS SP.; BACTERIA (MICROORGANISMS); POSIBACTERIA;

EID: 79951977701     PISSN: 16845315     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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