Crab and cockle shells as catalysts for the preparation of methyl esters from low free fatty acid chicken fat

JAOCS, Journal of the American Oil Chemists' Society

Volumn 88, Issue 2, 2011, Pages 283-288

  Boey, Peng Lim ^a   Maniam, Gaanty Pragas ^a   Hamid, Shafida Abd ^b   Ali, Dafaalla Mohamed Hag ^a,c  

^a SCHOOL OF PHYSICS   (Malaysia)

^b INTERNATIONAL ISLAMIC UNIVERSITY MALAYSIA   (Malaysia)

^c SUDAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Sudan)

Author keywords

Biodiesel; Chicken fat; Cockle shell; Crab shell; Methyl ester; Transesterification

Indexed keywords

ACTIVE INGREDIENTS; CATALYTIC PERFORMANCE; CHICKEN FAT; COCKLE SHELL; CRAB SHELL; EN 14214; FREE FATTY ACID; METHYL ESTER; METHYL ESTERS; OIL MASS; OPTIMAL REACTION CONDITION; TEST PROCEDURES; THERMAL ACTIVATION; WASTE MATERIALS;

ANIMALS; BIODIESEL; CATALYSTS; ESTERIFICATION; ESTERS; FATTY ACIDS; METHANOL; TESTING; TRANSESTERIFICATION; X RAY DIFFRACTION;

SHELLS (STRUCTURES);

DECAPODA (CRUSTACEA);

EID: 79951942688     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-010-1660-4     Document Type: Article

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