Dietary intake and status of n-3 polyunsaturated fatty acids in a population of fish-eating and non-fish-eating meat eaters, vegetarians, and vegans and the precursor-product ratio of a-linolenic acid to long-chain n-3 polyunsaturated fatty acids: Results from the EPIC-Norfolk cohort. (American Journal of Clinical Nutrition (2010) 92, (1040-51))

American Journal of Clinical Nutrition

Volumn 93, Issue 3, 2011, Pages 676-

  Welch, A A ^a   Shakya Shrestha, S ^a   Lentjes, M A H ^a   Wareham, N J ^a   Khaw, K T ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

ERRATUM; ERROR;

EID: 79951895581     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.110.011346     Document Type: Erratum

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