The effects of high temperature on blood serum parameters and the egg productivity characteristics of Japanese quails (Coturnix coturnix japonica)

International Journal of Poultry Science

Volumn 3, Issue 7, 2004, Pages 485-489

  Ozbey O ^a   Yildiz, N ^a   Aysondu M H ^a   Ozmen O ^a  

^a FIRAT UNIVERSITY   (Turkey)

Author keywords

Blood serum parameters; Egg characteristics; Quail; Temperature

Indexed keywords

EID: 79951883458     PISSN: 16828356     EISSN: None     Source Type: Journal    
DOI: 10.3923/ijps.2004.485.489     Document Type: Article

References (36)

1. Alarslan, O.F. and F. Karadas, 1999. The heat stress and measures that is necessary to ensure in layer hens. Information Animal, Ankara, Turkey, 16: 85-91.
2. Altan, O. and I. Oguz, 1996. The effects of temperature stress on equilibrium of acid-base and some egg yield traits in selected and unselected quail lines depending on live weight. Tr. J. Vet. Anim. Sci., Ankara, Turkey, 20: 211-214.
3. Arad, Z., J. Mardar and U. Eylath. 1983. Serum Electrolyte and Enzyme Responses to Heat Stress and Dehydration in the Fowl (Gallus Domesticus). Comp. Biochem. Phsiol, 74: 449-453.
4. Cowan, P.J. and W. Michie, 1979. Increasing the environmental temperature later in lay performance of the fowl. Br. Poult. Sci., London, UK., 21: 339-343.
5. Darre, M.J., T.W. Odom, P.C. Harrison and F.E. Staten, 1980. Time Course of Change in Respiratory Rate Blood pH and Blood pCO2 of SCWL Hens During Heat Stress. Poult. Sci., 59: 1598-1599.
6. De Andrade, A.N., J.C. Rogler, W.R. Featherston and C. W. Alliston, 1976. Interrelationships between diet and elevated temperatures (cylic and constant) on egg production and shell quality. Poult. Sci., North Dunlap, Savoy., 56, 1178-1188.
7. Deaton, J.W., F.N. Reece, J.L. Mcnaughton and B.D. Lott, 1981. Effect of differing temperature cycles on egg shell quality and layer performance. Poult. Sci., North Dunlap, Savoy, 60: 733-737.
8. Deaton, J.W. 1983. Allevation of heat stress for avian egg production (a review). World's Poult. Sci. J., Beekbergen, Netherlands, 39: 210-217.
9. Donaldson, W.E., V.L. Christensen and K.K. Krueger, 1991. Effects Of Stressors On Blood Glucose And Hepatic Glycogen Concentrations in Turkey Poults. Comp. Biochem. Physiol. A. Comp. Physiol, 100: 945-947.
10. Donkoh, A. 1989. Ambient temperature: a factor affecting performance and physiological response of broiler chickens. Int. J. Biomet., Heidelberg, Germany, 33: 259-265.
11. Emery, D.A., P. Vohra and A. Ernst, 1984. The Effect of Cyclic and Constant Ambient Temperature on Feed Consumption, Egg Production, Egg Weight, and Shell Thickness of Hens. Poult. Sci., 63: 2027-2035.
12. Freeman, B.M., 1985. Stress and The Domestic Fowl. Physiological Fact Or Fantasy. World's Poult. Sci., 41: 45-51.
13. Horst, P. and J. Petersen, 1975. Investigations on the effect of high environmental temperatures on performance of laying hens of different body weight. Arch. Geflüg., Stuttgart, Germany, 39: 225-231.
14. Horst, P. and C. Becker, 1991. Interactions between growth and laying performance of hens subjected to high and moderate environmental temperatures. Arch. Geflüg., Stuttgart, Germany, 55: 25-37.
15. Hugles, R.J., 1988. Inter-relationships Between Egg Sheel Guality, Blood Acid-Base Balance and Dietary Electrolytes. World's Poult. Sci. J., 44: 33-40.
16. Koelkebeck, K.W. and T.W. Odom, 1994. Laying Hen Responses to Acute Heat Stress and Carbon dioxide Supplementation: 1. Blood Gas Changes and Plazma Lactate Accumulation. Com. Biochem. Physiol., 107: 603-606.
17. Makled, M.N. and O.W. Charles, 1987. Eggshell Quality as Influence by Sodium Bicarbonate, Calcium Source and Photoperiod. Poult. Sci., 66: 705-712.
18. Mehner, A. and W. Hartfiel, 1983. Handbuch der Geflügelphysiologie. Teil. I., 519: 333-337.
19. Moares, U.M.B., M. Macari, R.L. Furan and S.N. Kronka, 1991. Effect of Different Energy intake on Egg Production by Laying Hens in Tropical Weather. Dept. Zoo. Nao. Rum. Fac. Ciencias Agr. Vet. Unesp Rod. Sao Paulo, Brazil., pp: 128-136.
20. Mongin, P., 1968. Role of acid-base balance in the physiology of egg formation. World's Poult. Sci. J., Beekbergen, Netherlands, 24: 200-230.
21. Odom, T., 1989. Thin egg shells in hot weather. A matter of survival. Feedstuffs, The Miller Publishing Company, Minnetonka, MN, 24: 20-21.
22. Okan, F., 1999. Effects of dietary supplemental sodium bicarbonate on some egg characteristics and blood parameters in Japanese Quail reared under high environmental temperature. Tr. J. Vet. Anim. Sci., 23: 139-143.
23. Ozdamar, K., 1997. The Data Analysis of Statistical with Set Programs, I. The Publications of Anadolu University, Number. 1001, Eskisehir, Turkey.
24. Ozturk, E., 1999. Effects of Sodium Bicarbonate on the Egg Production, Egg Quality and Some Blood Parameters in Japanese Quails. Tr. J. Vet. Anim. Sci., 23: 359-365.
25. Peguri, A. and C. Coon, 1987. The Effect of High and Low Temperatures and Dietary Energy on Layer Performance. Poult. Sci., 66: 158.
26. Phelps, A., 1987. Sodium Bicarbonate Boosts Egg Production, Shell Strength. Feedstuffs, 59: 16-17.
27. Poyraz, O., 1988. A study on the levels of plasma glucose, cholesterol and protein in chicken, quail and their hybrid. J. Lalahan Livestock Research Institute, Ankara, Turkey, 28: 24-41.
28. Poyraz, O., M. Inan and A. Akcan, 1991a. The effect of high environmental temperature on layer hens. I. Some production traits. J. Vet. Fac. of Ankara Univ., Ankara, Turkey, 38: 24-39.
29. Poyraz, O., M. Inan and A. Akcan, 1991b. The effect of high environmental temperature on layers. II. Some physiological traits. J. Vet. Fac. of Ankara Univ., Ankara, Turkey, 38: 84-99.
30. Salman, A.J., M.D. Husseini, M.F. Diab, A. Al-Hasser and A. Al-Awadi, 1985. Performance of poultry at elevated temperatures (a review). Sci. Rev. Arid Zone Res., 3: 67-91.
31. Samara, M.H., K.R. Robbins and M.O. Smith, 1996. Interaction of Feeding Time and Temperature and Their Relationship to Performance of the Broiler Breeder Hen. Poult. Sci., 75: 34-41.
32. Soliman, K.F.A. and T.M. Huston, 1974. Effect of dietary protein and fat on the plasma cholesterol and packed cell volume of chickens exposed to different environmental temperature. Poult. Sci., North Dunlap, Savoy., 53: 161-166.
33. Sahin, K., O. Kuçuk, N. Sahin and M. Sari, 2001. Effect of Vitamin C and Vitamin E on Lipit Peroxitation Status, some Serum Hormone, Metabolite, and Mineral Concentrations of Japanese Quails Reared under Heat Stress (34oC). Int. J. Vitam. Nutr. Res., 71: 27-31.
34. Senkoylu, N. and M. Altinsoy, 1999. The physiological views of stress. J. Farm, Istanbul, Turkey., 187: 37-39.
35. Timmons, M.B. and R.S. Gates, 1988. Predictive Model of Laying Hen Performance to Air Temperature and Evaporative Cooling. Am. Soc. Agri. Eng., 31: 1503-1509.
36. Ueno, T., Y. Miyazono and T. Komiyama, 1978. Breed differences of feed and water consumption and some physiological traits of chickens reared under different environmental temperatures. Japan. Poult. Sci., Ibaraki, Japan, 15: 189-194.