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Volumn 77, Issue 3, 2011, Pages 237-241

Foodborne gastroenteritis outbreak in an Austrian healthcare facility caused by asymptomatic, norovirus-excreting kitchen staff

Author keywords

Asymptomatic; Case cohort study; Food handler; Foodborne; Norovirus; Outbreak

Indexed keywords

ARTICLE; ASYMPTOMATIC INFECTION; AUSTRIA; CASE STUDY; COHORT ANALYSIS; EPIDEMIC; FOOD CONTAMINATION; FOOD INTAKE; FOOD POISONING; GASTROENTERITIS; HEALTH CARE FACILITY; HOSPITAL BED CAPACITY; HOSPITAL FOOD SERVICE; HOSPITAL PATIENT; HOSPITAL PERSONNEL; HUMAN; INFECTION RISK; LABORATORY DIAGNOSIS; MAJOR CLINICAL STUDY; MEAT; NOROVIRUS; RETROSPECTIVE STUDY; RISK FACTOR; SPINACH; VIRUS CARRIER;

EID: 79951853006     PISSN: 01956701     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jhin.2010.11.015     Document Type: Article
Times cited : (25)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.