|
Volumn 331, Issue 6019, 2011, Pages 869-870
|
Creating stable memories
|
Author keywords
[No Author keywords available]
|
Indexed keywords
DEVELOPMENTAL BIOLOGY;
FOOD;
GENETIC ANALYSIS;
MEMORY;
NEUROLOGY;
ODOR;
RODENT;
EPIGENETICS;
FOOD;
LONG TERM MEMORY;
NERVE CELL;
NONHUMAN;
ODOR;
PRIORITY JOURNAL;
RAT;
SHORT SURVEY;
ACETYLATION;
ANIMAL;
FRONTAL LOBE;
GENETIC EPIGENESIS;
HIPPOCAMPUS;
METABOLISM;
MOUSE;
NERVE TRACT;
NOTE;
PHYSIOLOGY;
SYNAPSE;
TASTE;
TIME;
RATTUS;
6 CYANO 7 NITRO 2,3 QUINOXALINEDIONE;
AMINO ACID RECEPTOR BLOCKING AGENT;
GLUTAMATE RECEPTOR;
HISTONE;
6-CYANO-7-NITROQUINOXALINE-2,3-DIONE;
ACETYLATION;
ANIMALS;
EPIGENESIS, GENETIC;
EXCITATORY AMINO ACID ANTAGONISTS;
FRONTAL LOBE;
HIPPOCAMPUS;
HISTONES;
MEMORY, LONG-TERM;
MICE;
NEURAL PATHWAYS;
NEURONS;
ODORS;
RECEPTORS, GLUTAMATE;
SYNAPSES;
TASTE;
TIME FACTORS;
|
EID: 79951815689
PISSN: 00368075
EISSN: 10959203
Source Type: Journal
DOI: 10.1126/science.1202283 Document Type: Short Survey |
Times cited : (9)
|
References (15)
|