Removal of unpleasant odorous substances from smoke produced by smoke curing houses

American Journal of Environmental Sciences

Volumn 6, Issue 2, 2010, Pages 115-123

  Kowalski, Zygmunt ^a   Wzorek, Zbigniew ^a   Banach, Marcin ^a  

^a CRACOW UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

Meat industry; Odorous; Thermal decomposition

Indexed keywords

ATMOSPHERIC POLLUTION; CONDENSATION; EMISSION; METALS INDUSTRY; ODOR; POLLUTANT REMOVAL; SMOKE; TEMPERATURE EFFECT; WATER VAPOR;

EID: 79951804920     PISSN: 1553345X     EISSN: None     Source Type: Journal    
DOI: 10.3844/ajessp.2010.115.123     Document Type: Article

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