Carbohydrate energy reserves and effects of food deprivation in male and female rainbow trout

Comparative Biochemistry and Physiology - A Molecular and Integrative Physiology

Volumn 158, Issue 4, 2011, Pages 423-431

  Harmon, Kelli J ^a   Bolinger, Mark T ^a   Rodnick, Kenneth J ^a  

^a Nucl Eng Idaho State University   (United States)

Author keywords

Food deprivation; Glycogen; Heart; Liver; Rainbow trout; Sex differences; Triglyceride; White muscle

Indexed keywords

CARBOHYDRATE; GLUCOSE; GLYCOGEN; LIPID; PROTEIN; TRIACYLGLYCEROL; WATER;

ANIMAL TISSUE; ARTICLE; BODY FLUID; BODY WEIGHT; CALORIC INTAKE; CARBOHYDRATE METABOLISM; CONTROLLED STUDY; ENERGY; FEMALE; FOOD DEPRIVATION; GLYCOGEN LIVER LEVEL; GLYCOGEN MUSCLE LEVEL; GLYCOGEN SYNTHESIS; HEART; HEART DEVELOPMENT; HEART VENTRICLE; LIPID STORAGE; LIVER; MALE; MATURITY; NONHUMAN; NUTRITIONAL STATUS; PROTEIN BLOOD LEVEL; RAINBOW TROUT; SEX DIFFERENCE; SKELETAL MUSCLE; SOLUBILITY; TELEOST; WATER CONTENT;

ANIMALIA; MAMMALIA; ONCORHYNCHUS MYKISS; PISCES; TELEOSTEI;

EID: 79951774906     PISSN: 10956433     EISSN: 15314332     Source Type: Journal    
DOI: 10.1016/j.cbpa.2010.11.017     Document Type: Article

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