Distribution of oxidizable organic C fractions in soils under cacao agroforestry systems in Southern Bahia, Brazil

Agroforestry Systems

Volumn 81, Issue 3, 2011, Pages 213-220

  Barreto, Patrícia A B ^a   Gama Rodrigues, Emanuela F ^b   Gama Rodrigues, A C ^b   Fontes, Alexandre G ^c   Polidoro, J C ^d   Moço, Maria Kellen S ^b   Machado, Regina C R ^e   Baligar, V C ^f  

^a UNIVERSIDADE ESTADUAL DO SUDOESTE DA BAHIA   (Brazil)

^b UNIVERSIDADE ESTADUAL DO NORTE FLUMINENSE DARCY RIBEIRO   (Brazil)

^c Federal Institute for Education Science and Technology of Bahia   (Brazil)

^d EMBRAPA CERRADOS   (Brazil)

^e MARS Center of Cocoa Science   (Brazil)

^f AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Cacao; Carbon quality; Carbon sequestration; Erythrina glauca; Labile carbon

Indexed keywords

AGRICULTURAL TRADE; AGROFORESTRY; CAMBISOL; CARBON SEQUESTRATION; EVERGREEN TREE; LEGUME; ORGANIC CARBON; OXIDATION; SOIL CARBON; SOIL CHEMISTRY; SOIL DEPTH; SOIL ORGANIC MATTER; SOIL QUALITY;

BAHIA; BRAZIL;

ERYTHRINA FUSCA; THEOBROMA CACAO;

EID: 79951768438     PISSN: 01674366     EISSN: 15729680     Source Type: Journal    
DOI: 10.1007/s10457-010-9300-4     Document Type: Article

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