-
1
-
-
79951773545
-
Comparing the effects of sulphur dioxide on model sucrose and cane juice systems
-
Andrews LS, Godshall MA (2002) Comparing the effects of sulphur dioxide on model sucrose and cane juice systems. J Am Soc Sugarcane Technol 22:90-100
-
(2002)
J Am Soc Sugarcane Technol
, vol.22
, pp. 90-100
-
-
Andrews, L.S.1
Godshall, M.A.2
-
2
-
-
17044404470
-
Non enzymatic browning of apple phenols and its inhibitors by sulphur dioxide
-
Burton HS, Mc Weeny DJ, Pandhi PN (1963) Non enzymatic browning of apple phenols and its inhibitors by sulphur dioxide. Nature 199:659-666
-
(1963)
Nature
, vol.199
, pp. 659-666
-
-
Burton, H.S.1
Mc Weeny, D.J.2
Pandhi, P.N.3
-
3
-
-
79951775401
-
Development of instant dehydrated wild pomegranate chutney
-
Chauhan SK, Lal BB, Sharma R (1994) Development of instant dehydrated wild pomegranate chutney. J Food Sci Technol 31:58-59
-
(1994)
J Food Sci Technol
, vol.31
, pp. 58-59
-
-
Chauhan, S.K.1
Lal, B.B.2
Sharma, R.3
-
5
-
-
0011906148
-
Improved colorimetric determination of furfural in citrus juices
-
Dinsmore HL, Nagy S (1974) Improved colorimetric determination of furfural in citrus juices. J Assoc Off Agric Chem 57:332-335
-
(1974)
J Assoc Off Agric Chem
, vol.57
, pp. 332-335
-
-
Dinsmore, H.L.1
Nagy, S.2
-
6
-
-
3042604170
-
Browning reactions
-
AVI, Westport Connecticut
-
Frank AL (1975) Browning reactions. In: Basic food chemistry. AVI, Westport Connecticut, pp 173-195
-
(1975)
Basic food Chemistry
, pp. 173-195
-
-
Frank, A.L.1
-
7
-
-
0002296877
-
Chemistry and technology of pretreatment and preservation of fruit and vegetable products with sulphur dioxide and sulphite
-
Joslyn MA, Braverman JBS (1954) Chemistry and technology of pretreatment and preservation of fruit and vegetable products with sulphur dioxide and sulphite. Adv Food Res 5:97-160
-
(1954)
Adv Food Res
, vol.5
, pp. 97-160
-
-
Joslyn, M.A.1
Braverman, J.B.S.2
-
8
-
-
79951770659
-
Note on the physico-chemical characters of wild pomegranate (Punica protopunica L.)
-
Kher R (1999) Note on the physico-chemical characters of wild pomegranate (Punica protopunica L.). Ann Biol 15:231-232
-
(1999)
Ann Biol
, vol.15
, pp. 231-232
-
-
Kher, R.1
-
10
-
-
0005923398
-
Sulphur dioxide and the Maillard's reactions in food
-
McWeeny DJ (1984) Sulphur dioxide and the Maillard's reactions in food. Progr Food Nutr Sci 5:395-404
-
(1984)
Progr Food Nutr Sci
, vol.5
, pp. 395-404
-
-
McWeeny, D.J.1
-
11
-
-
84981849470
-
Comparative study of steam and water blanching
-
Melnick D, Hockberg M, Oser BL (1944) Comparative study of steam and water blanching. Food Res 9:148-153
-
(1944)
Food Res
, vol.9
, pp. 148-153
-
-
Melnick, D.1
Hockberg, M.2
Oser, B.L.3
-
13
-
-
0347653038
-
Studies on process standardization for preparation of anardana
-
Patil JN, Satnadhar PN, Machewad GM, Pawar VD, Sarkale BK (2003) Studies on process standardization for preparation of anardana. J Food Sci Technol 40:429-431
-
(2003)
J Food Sci Technol
, vol.40
, pp. 429-431
-
-
Patil, J.N.1
Satnadhar, P.N.2
Machewad, G.M.3
Pawar, V.D.4
Sarkale, B.K.5
-
14
-
-
0346887653
-
Pomegranate for dessert and juice
-
Phadnis NA (1974) Pomegranate for dessert and juice. Indian Hortic 19:9-13
-
(1974)
Indian Hortic
, vol.19
, pp. 9-13
-
-
Phadnis, N.A.1
-
15
-
-
0141751555
-
Studies on anardana (dried pomegranate seeds
-
Pruthi JS, Saxena AK (1984) Studies on anardana (dried pomegranate seeds). J Food Sci Technol 21:296-299
-
(1984)
J Food Sci Technol
, vol.21
, pp. 296-299
-
-
Pruthi, J.S.1
Saxena, A.K.2
-
16
-
-
0001502439
-
-
In: Bergmeyer A (ed). Academic Press, New York
-
Putter J (1974) Methods of enzymatic analysis. In: Bergmeyer A (ed). Academic Press, New York, p 685
-
(1974)
Methods of Enzymatic Analysis
, pp. 685
-
-
Putter, J.1
-
18
-
-
0008569510
-
Pomegranates: Post-harvest technology, chemistry and processing
-
Saxena AK, Manan JK, Berry SK (1987) Pomegranates: Post-harvest technology, chemistry and processing. Indian Food Pack 41 (4):43-60
-
(1987)
Indian Food Pack
, vol.41
, Issue.4
, pp. 43-60
-
-
Saxena, A.K.1
Manan, J.K.2
Berry, S.K.3
-
19
-
-
0242448062
-
Variation of chemical characters in some promising strains of wild pomegranate (Punica granatum
-
Sharma SD, Sharma VK (1990) Variation of chemical characters in some promising strains of wild pomegranate (Punica granatum). Euphytica 49:131-133
-
(1990)
Euphytica
, vol.49
, pp. 131-133
-
-
Sharma, S.D.1
Sharma, V.K.2
-
20
-
-
0141633836
-
Screening of pomegranate genotypes for the preparation of quality grade anardana
-
Singh D, Sethi V (2003) Screening of pomegranate genotypes for the preparation of quality grade anardana. J Food Sci Technol 40:236-238
-
(2003)
J Food Sci Technol
, vol.40
, pp. 236-238
-
-
Singh, D.1
Sethi, V.2
-
21
-
-
0000359845
-
Colorimetry of total phenolics with phosphomolybedic phosphotungstic acid reagents
-
Singleton VL, Rossi JA (1965) Colorimetry of total phenolics with phosphomolybedic phosphotungstic acid reagents. Am J Enol Vitic 16:144-158
-
(1965)
Am J Enol Vitic
, vol.16
, pp. 144-158
-
-
Singleton, V.L.1
Rossi, J.A.2
-
22
-
-
79951767408
-
Pomegranate: Recent developments in harvesting, processing and utilization
-
Yadav K, Sarkar BC, BC KP (2006) Pomegranate: Recent developments in harvesting, processing and utilization. Indian Food Ind 25(2):56-62
-
(2006)
Indian Food Ind
, vol.25
, Issue.2
, pp. 56-62
-
-
Yadav, K.1
Sarkar, B.C.2
Bc, K.P.3
|