The science and regulations of probiotic food and supplement product labeling

Annals of the New York Academy of Sciences

Volumn 1219, Issue SUPPL. 1, 2011, Pages

  Sanders, Mary Ellen ^a   Levy, Dan D ^b  

^a DAIRY AND FOOD CULTURE TECHNOLOGIES   (United States)

^b CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

Dietary supplements; FDA; Probiotics; Structure function claims

Indexed keywords

PROBIOTIC AGENT;

ARTICLE; CONSUMER; DIET SUPPLEMENTATION; DIETITIAN; FOOD; FOOD AND DRUG ADMINISTRATION; FOOD PACKAGING; GOVERNMENT; HEALTH PRACTITIONER; HEALTH PROMOTION; HUMAN; INSURANCE; PHARMACIST; PHYSICIAN; PROFESSIONAL STANDARD; SCIENTIFIC LITERATURE; TRANSLATIONAL RESEARCH; UNITED STATES;

EID: 79951758661     PISSN: 00778923     EISSN: 17496632     Source Type: Book Series    
DOI: 10.1111/j.1749-6632.2010.05956.x     Document Type: Article

References (29)

1. FDA. 2003. Claims That Can Be Made for Convention Foods and Dietary Supplements. ().
2. ACG. 2009. An evidence-based position statement on the management of irritable bowel syndrome. Am. J. Gastroenterol. 104: S1-S35.
3. AGA. 2008. Probiotics: What They Are and What They Can Do For You. ().
4. NIH-NCAAM. 2010. An Introduction to Probiotics. ().
5. O'Mahony, L. et al 2005. Lactobacillus and Bifidobacterium in irritable bowel syndrome: symptom responses and relationship to cytokine profiles. Gastroenterology 128: 541-551.
6. Whorwell, P.J. et al 2006. Efficacy of an encapsulated probiotic Bifidobacterium infantis 35624 in women with irritable bowel syndrome. Am. J. Gastroenterol. 101: 1581-1590.
7. Ringel-Kulka, T. & Y. Ringel 2007. Probiotics in irritable bowel syndrome: has the time arrived? Gastroenterology 132: 813-816.
8. WHO. 1946. Constitution of the World Health Organization.
9. Helman, C. 1981. Disease versus illness in general practice. J. R. Coll. Gen. Pract. 31: 548-552.
10. Ringel-Kulka, T. et al 2010. Alterations in intestinal transit in subgroups of patients with functional bowel disorders and healthy controls - a wireless motility capsule study. Digestive Disease Week.
11. Ringel-Kulka, T., D.M. Maier, O.S. Palsson & Y. Ringel 2010. Characterization and comparison of patients versus non-patients with functional bowel symptoms in the general poulation. Gastroenterology 138(Suppl 1): S384.
12. IFIC. 2005. Qualified Health Claims Consumer Research Project.
13. IFIC. 2009. Functional Foods/Foods for Health Consumer Trending Survey.
14. IFIC. 2009. Food and Health Survey: Consumer Attitudes toward Food, Nutrition, and Health.
15. Borra, S.T., L. Kelly, M.B. Shirreffs, K. Neville & C.J. Geiger 2003. Developing health messages: qualitative studies with children, parents, and teachers help identify communications opportunities for healthful lifestyles and the prevention of obesity. J. Am. Diet. Asso. 103: 721-728.
16. FDA. 2009. Guidance for Industry: Substantiation for Dietery Supplement Claims Made Under Section 403® (6) of the Federal Food, Drug, and Cosmetic Act. ().
17. Commission. 1997. Final Report. ().
18. Klein, M., M.E. Sanders, T. Duong & H.A. Young 2010. Probiotics: from bench to market. Ann. N.Y. Acad. Sci. 1212 (S1): E1-E14.
19. Hord, N.G. 2008. Eukaryotic-microbiota crosstalk: potential mechanisms for health benefits of prebiotics and probiotics. Annu. Rev. Nutr. 28: 215-231.
20. Sanders, M.E., G.R. Gibson, H. Gill & F. Guarner 2007. Probiotics in food: their potential to impact health (Council for Agricultural Science and Techology).
21. Kapsak, W.R., D. Schmidt, N.M. Childs, J. Meunier & C. White 2008. Consumer perceptions of graded, graphic and text label presentations for qualified health claims. Crit. Rev. Food. Sci. Nutr. 48: 248-256.
22. FDA. 2009. Guidance for Industry: The Seafood List - FDA's Guide to Acceptable Market Names for Seafood Sold in Interstate Commerce. ().
23. Foster, S. 1992. Herbs of Commerce. (American Herbal Products Association).
24. Greuter, W. 1994. International Code of Botanical Nomenclature (Tokyo Code). International Botanical Congress.
25. FDA. 2004. Food Allergan Labeling and Consumer Protection Act of 2004. ().
26. Canchaya, C., M.J. Claesson, G.F. Fitzgerald, D. van Sinderen & P.W. O'Toole 2006. Diversity of the genus Lactobacillus revealed by comparative genomics of five species. Microbiol. 152: 3185-3196.
27. Ducle, H., H.A. Hong, T.M. Barbosa, A.O. Henriques & S.M. Cutting 2004. Characterization of Bacillus probiotics available for human use. Appl. Environ. Microbiol. 70: 2161-2171.
28. Green, D.H. et al 1999. Characterization of two Bacillus probiotics. Appl. Environ. Microbiol. 65: 4288-4291.
29. FAO/WHO. 2002. Guidelines for the Evaluation of Probiotics in Food. ().