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Volumn 5, Issue 1, 2011, Pages 1-15

Optimal table-mix and acceptance-rejection problems in restaurants

Author keywords

Acceptance rejection policy; Allocation; restaurants; Nesting; Optimisation; Penalty function; Revenue management; Simulation; Table mix; Waiting time

Indexed keywords


EID: 79951738979     PISSN: 14747332     EISSN: 17418186     Source Type: Journal    
DOI: 10.1504/IJRM.2011.038616     Document Type: Article
Times cited : (3)

References (13)
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  • 2
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  • 3
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    • Kimes, S.E.1
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    • Kimes, S.E.1
  • 6
    • 0032093299 scopus 로고    scopus 로고
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  • 7
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    • Kimes, S.E. and McGuire, K.A. (2006) 'The perceived fairness of waitlist-management techniques for restaurants', Cornell Hospitality Quarterly, Vol. 47, No. 2, pp.121-134. (Pubitemid 43530012)
    • (2006) Cornell Hotel and Restaurant Administration Quarterly , vol.47 , Issue.2 , pp. 121-134
    • McGuire, K.A.1    Kimes, S.E.2
  • 8
    • 0347534656 scopus 로고    scopus 로고
    • Perceived fairness of demand-based pricing for restaurants
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    • Kimes, S.E.1    Wirtz, J.2
  • 9
    • 84990366455 scopus 로고    scopus 로고
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    • An evaluation of guests' preferred incentives to shift time-variable demand in restaurant
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    • (2004) Cornell Hotel and Restaurant Administration Quarterly , vol.45 , Issue.1 , pp. 68-84
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  • 12
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    • Optimizing a restaurant's seating capacity: Use dedicated or combinable tables?
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  • 13
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    • Optimizing restaurant-table configurations: Specifying combinable tables
    • DOI 10.1016/S0010-8804(03)90046-2
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    • Thompson, G.M.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.