Odorant binding protein based biomimetic sensors for detection of alcohols associated with Salmonella contamination in packaged beef

Biosensors and Bioelectronics

Volumn 26, Issue 7, 2011, Pages 3103-3109

  Sankaran, Sindhuja ^a,b   Panigrahi, Suranjan ^a,c   Mallik, Sanku ^a  

^a NORTH DAKOTA STATE UNIVERSITY   (United States)

^b UNIVERSITY OF FLORIDA   (United States)

^c PURDUE UNIVERSITY   (United States)

Author keywords

Alcohols; Food safety; LUSH; Odorant binding protein; Piezoelectric sensors

Indexed keywords

1-BUTANOL; 1-HEXANOL; BACTERIAL PATHOGENS; BIOMIMETIC SENSORS; FOOD-BORNE BACTERIA; INFECTIOUS DISEASE; LOW CONCENTRATIONS; LOWER DETECTION LIMIT; LUSH; ODORANT BINDING PROTEIN; ODORANT-BINDING PROTEINS; PEPTIDE SEQUENCES; PIEZOELECTRIC SENSORS; QCM SENSORS; ROOM TEMPERATURE; SENSING MATERIAL; SYNTHETIC PEPTIDE; WORK FOCUS;

ALCOHOLS; AMINO ACIDS; BACTERIOLOGY; BIOMIMETICS; ELECTRIC SENSING DEVICES; MEATS; PEPTIDES; PIEZOELECTRIC TRANSDUCERS; PIEZOELECTRICITY; POLLUTION DETECTION; QUARTZ; QUARTZ CRYSTAL MICROBALANCES; SALMONELLA; VOLATILE ORGANIC COMPOUNDS;

FOOD SAFETY;

ALCOHOL; BINDING PROTEIN; HEXANOL; ISOPENTYL ALCOHOL; ODORANT BINDING PROTEIN; UNCLASSIFIED DRUG; VOLATILE ORGANIC COMPOUND;

ARTICLE; BEEF; BIOMIMETICS; BIOSENSOR; CALIBRATION; CHEMICAL ANALYSIS; CONTROLLED STUDY; FOOD CONTAMINATION; LIMIT OF DETECTION; NONHUMAN; QUARTZ CRYSTAL MICROBALANCE; REPRODUCIBILITY; ROOM TEMPERATURE; SALMONELLA; SENSITIVITY ANALYSIS;

AMINO ACID SEQUENCE; ANIMALS; BIOMIMETIC MATERIALS; BIOSENSING TECHNIQUES; CATTLE; DROSOPHILA; DROSOPHILA PROTEINS; EQUIPMENT DESIGN; HEXANOLS; LIMIT OF DETECTION; MEAT PRODUCTS; PENTANOLS; RECEPTORS, ODORANT; REPRODUCIBILITY OF RESULTS; SALMONELLA;

BACTERIA (MICROORGANISMS); HEXAPODA; SALMONELLA;

EID: 79951724092     PISSN: 09565663     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bios.2010.07.122     Document Type: Article

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