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Volumn 36, Issue 1, 2011, Pages 120-123

Cooking in schools: Rewarding teachers for inspiring adolescents to make healthy choices

Author keywords

Children; Cooking; Food technology; Inspire competition; School; Teachers

Indexed keywords


EID: 79951717872     PISSN: 14719827     EISSN: 14673010     Source Type: Journal    
DOI: 10.1111/j.1467-3010.2010.01880.x     Document Type: Article
Times cited : (10)

References (8)
  • 1
    • 84986134490 scopus 로고    scopus 로고
    • The state of cooking in England: the relationship of cooking skills to food choice
    • Carahar M, Dixon P, Lang T etal. (1999) The state of cooking in England: the relationship of cooking skills to food choice. British Food Journal 101: 590-609.
    • (1999) British Food Journal , vol.101 , pp. 590-609
    • Carahar, M.1    Dixon, P.2    Lang, T.3
  • 2
    • 77955149179 scopus 로고    scopus 로고
    • Considering culinary nutrition as an alternative career avenue for the registered dietician
    • DeAngelis M, Blenkiron P & Vieira S (2001) Considering culinary nutrition as an alternative career avenue for the registered dietician. Topics in Clinical Nutrition 17: 12-19.
    • (2001) Topics in Clinical Nutrition , vol.17 , pp. 12-19
    • DeAngelis, M.1    Blenkiron, P.2    Vieira, S.3
  • 4
    • 3943077941 scopus 로고    scopus 로고
    • Cooking Skills and Health
    • Health Education Authority: London.
    • Lang T, Caraher M, Dixon P etal. (1999) Cooking Skills and Health. Health Education Authority: London.
    • (1999)
    • Lang, T.1    Caraher, M.2    Dixon, P.3
  • 6
    • 0041023696 scopus 로고    scopus 로고
    • The cookshop program: outcome evaluation of a nutrition education programme linking lunchroom food experiences with classroom cooking experiences
    • Liquori T, Koch P, Contento I etal. (1998) The cookshop program: outcome evaluation of a nutrition education programme linking lunchroom food experiences with classroom cooking experiences. Journal of Nutrition Education 30: 302-13.
    • (1998) Journal of Nutrition Education , vol.30 , pp. 302-313
    • Liquori, T.1    Koch, P.2    Contento, I.3
  • 7
    • 70349173927 scopus 로고    scopus 로고
    • Quantifying the impact of food preparation skills among college women
    • Soliah L, Walter J & Antosh D (2006) Quantifying the impact of food preparation skills among college women. College Student Journal 40: 729-39.
    • (2006) College Student Journal , vol.40 , pp. 729-739
    • Soliah, L.1    Walter, J.2    Antosh, D.3
  • 8
    • 79951686006 scopus 로고    scopus 로고
    • Understanding and measuring cooking skills and knowledge as factors influencing convenience food purchases and consumption
    • Ternier S (2010) Understanding and measuring cooking skills and knowledge as factors influencing convenience food purchases and consumption. Studies by Undergraduate Researchers at Guelph 3: 2.
    • (2010) Studies by Undergraduate Researchers at Guelph , vol.3 , pp. 2
    • Ternier, S.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.