A review of the determination of organic compounds in Bayer process liquors

Analytica Chimica Acta

Volumn 689, Issue 1, 2011, Pages 8-21

  Power, Greg ^a   Loh, Joanne S C ^a   Wajon, Johannes E ^b   Busetti, Francesco ^c   Joll, Cynthia ^c  

^a CSIRO   (Australia)

^b Wajon and Associates   (Australia)

^c CURTIN UNIVERSITY   (Australia)

Author keywords

Bayer process; Organics analysis; Review

Indexed keywords

ANALYTICAL CHEMISTS; ANALYTICAL TECHNIQUES; BAYER LIQUORS; BAYER PROCESS; COMPLEX MATRICES; ORGANIC IMPURITIES; ORGANICS; ORGANICS ANALYSIS; SIGNIFICANT IMPACTS; TOTAL ORGANIC CARBON CONTENT;

ORGANIC CARBON;

ALUMINUM DERIVATIVE; ALUMINUM OXIDE; BAUXITE; BAYER PROCESS LIQUOR; HUMIC ACID; INORGANIC SALT; ORGANIC COMPOUND; UNCLASSIFIED DRUG;

ACIDIFICATION; CALORIMETRY; CAPILLARY ZONE ELECTROPHORESIS; COMBUSTION; DILUTION; FRACTIONATION; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INFRARED SPECTROSCOPY; ION PAIR CHROMATOGRAPHY; MASS SPECTROMETRY; METHYLATION; MOLECULAR WEIGHT; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; OXIDATION; PARTICLE SIZE; PRECIPITATION; PRIORITY JOURNAL; PROCESS TECHNOLOGY; PYROLYSIS; SHORT SURVEY; SOLID PHASE EXTRACTION; THERMOGRAVIMETRY; TOTAL ORGANIC CARBON; ULTRAVIOLET SPECTROSCOPY;

EID: 79951713159     PISSN: 00032670     EISSN: 18734324     Source Type: Journal    
DOI: 10.1016/j.aca.2011.01.040     Document Type: Short Survey

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