Food & health forum meeting: Evidence-based nutrition

British Journal of Nutrition

Volumn 105, Issue 2, 2011, Pages 322-328

  Mitchell, Helen L ^a   Aggett, Peter J ^b   Richardson, David P ^c   Stowell, Julian D ^d  

^a Lancaster University ^*  (United Kingdom)

^b LANCASTER UNIVERSITY   (United Kingdom)

^c DPR Nutrition Limited   (United Kingdom)

^d Danisco (UK) Limited   (United Kingdom)

Author keywords

Evidence based nutrition; Food labelling; Health claims

Indexed keywords

ANTIOXIDANT; CALCIUM; PREBIOTIC AGENT; PROBIOTIC AGENT; RETINOL; TRACE ELEMENT;

BONE DENSITY; BRONCHITIS; CALCIUM ABSORPTION; CALORIC INTAKE; CONFERENCE PAPER; DIARRHEA; DIET SUPPLEMENTATION; DIET THERAPY; EATING HABIT; EVIDENCE BASED MEDICINE; FEEDING BEHAVIOR; FOOD COMPOSITION; FOOD INTAKE; HEALTH STATUS; HUMAN; INFORMATION PROCESSING; INTESTINE FLORA; IRRITABLE COLON; MEDICAL RESEARCH; MEDICAL SOCIETY; NECROTIZING ENTEROCOLITIS; NUTRITIONAL COUNSELING; NUTRITIONAL HEALTH; NUTRITIONAL REQUIREMENT; NUTRITIONAL SUPPORT; NUTRITIONAL VALUE; PUBLIC HEALTH; QUALITY CONTROL; RISK BENEFIT ANALYSIS; ROTAVIRUS INFECTION; SATIETY; UNITED KINGDOM; VITAMIN INTAKE; WEIGHT CONTROL;

EVIDENCE-BASED PRACTICE; FOOD LABELING; HEALTH FOOD; HUMANS; LEGISLATION, FOOD; LONDON; NUTRITION POLICY; NUTRITIONAL SCIENCES;

EID: 79951674389     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114510003296     Document Type: Conference Paper

References (23)

1. Corrigendum to Regulation (EC) No 1924/2006 of the European parliament and of the council of 20 December 2006 on nutrition and health claims made on foods. Official Journal of the European Union, 18 January 2007, 1-6.
2. Diplock AT, Aggett PJ, Ashwell M, et al. (1999) Scientific concepts of functional food in Europe: consensus document. Br J Nutr 81, S1-S27.
3. Aggett PJ, Antoine JM, Asp N-G, et al. (2005) PASSCLAIM. Process for the assessment of scientific support for claims on foods. Consensus on criteria. Eur J Nutr 44, Suppl. 1, 1-30.
4. Asp N-G & Bryngelsson S (2008) Health claims in Europe: new legislation and PASSCLAIM for substantiation. J Nutr 138, 1210S-1215S. (Pubitemid 351769153)
5. Randolph SC (1965) Winston Leonard Spencer Churchill, Twenty-One Years, p.
6. Verhagen H, Vos E, Franel S, et al. (2010) Status of nutrition and health claims in Europe. Arch Biochem Biophys (In the Press).
7. European Commission (2006) Health and Nutrition Claims http://ec.europa.eu/food/food/labellingnutrition/claims/index-en.htm (accessed July 2010).
8. EFSA Verdicts on Food Claims Send Shockwaves through the Industry. EU Food Law Weekly 357, 22 August 2008.
9. BEUC The European Consumer's Organisation (2008) BEUC welcomes EFSA's approach to the evaluation of health claims made on foods. Press Release PR035/2008.
10. Seal CJ (2006) Wholegrains and CVD risk. Proc Nutr Soc 65, 24-34.
11. Jones AR (2006) Attitudinal and physiological responses to the consumption of wholegrain foods. PhD Thesis, Newcastle University.
12. Halder S, Bal W, Brandt K, et al. (2009) Effect of consumption of either whole grain wheat or rye as the sole wholegrain source on plasma lipid profiles in healthy volunteers (The Grainmark Study). Cereal Foods World 54, 0511.
13. Brownlee IA, Moore C, Chatfield M, et al. (2010) Markers of cardiovascular risk are not changed by increased whole grain-intake. The WHOLEheart study: a randomised, controlled dietary intervention. Br J Nutr 104, 125-134.
14. Seal CJ & Brownlee IA (2010) Whole grains and health, evidence from observational and intervention studies. Cereal Chem 87, 167-174.
15. Blundell J (2010) Making claims: functional foods for managing appetite and weight. J Nat Rev Endocrinol 6, 53-56.
16. McFarland LV (2006) Meta-analysis of probiotics for the prevention of antibiotic associated diarrhea and the treatment of Clostridium difficile disease. Am J Gastroenterol 101, 812-822.
17. McFarland LV & Dublin S (2008) Meta-analysis of probiotics for the treatment of irritable bowel syndrome. World J Gastroentero 14, 2650-2661.
18. AlFaleh K & Bassler D (2008) Probiotics for prevention of necrotizing enterocolitis in preterm infants. The Cochrane Database of Systematic Reviews 2008, issue 1, CD005496.
19. Abrams SA, Griffin IJ, Hawthorne KM, et al. (2005) A combination of prebiotic short- and long-chain inulin-type fructans enhances calcium absorption and bone mineralization in young adolescents. Am J Clin Nutr 82, 471-476.
20. Arslanoglu S, Moro GE & Boehm G (2007) Early supplementation of prebiotic oligosaccharides protects formula-fed infants against infections during the first 6 months of life. J Nutr 137, 2420-2424. (Pubitemid 350058710)
21. Centers for Disease Control and Prevention (1991) National Health and Nutrition Examination Survey. http://www.cdc. gov/nchs/nhanes.htm 22.
22. Cannell JJ, Vieth R, Willett W, et al. (2008) Cod liver oil, vitamin A toxicity, frequent respiratory infections, and the vitamin D deficiency epidemic. Ann Otol Rhinol Laryngol 117, 864-870.
23. Linday LA, Umhau JC, Shindledecker RD, et al. (2010) Cod liver oil, the ratio of vitamins A and D, frequent respiratory infections, and vitamin D deficiency in young children in the United States. Ann Otol Rhinol Laryngol 119, 64-70.