Assessment of the antifungal activity of natural compounds to reduce postharvest gray mould (Botrytis cinerea pers.: FR.) of kiwifruits (Actinidia deliciosa) during storage;Badania nad możliwościa̧ użycia naturalnych wycia̧gów roślinnych w celu ograniczenia pozbiorowo wystepujacej szarej pleśni (Botrytis cinerea pers. FR.) na owocach kiwi (Actividia deliciosa) podczas magazynowania

Journal of Plant Protection Research

Volumn 51, Issue 1, 2011, Pages 1-6

  Shirzad, Habib ^a   Hassani, Abbas ^a   Ghosta, Youbert ^a   Abdollahi, Ali ^b   Finidokht, Rasool ^a   Meshkatalsadat, Mohammad ^c  

^a URMIA UNIVERSITY   (Iran)

^b UNIVERSITY OF SISTAN AND BALUCHESTAN   (Iran)

^c LORESTAN UNIVERSITY   (Iran)

Author keywords

antifungal; Botrytis cinerea; essential oil; fungal decay; kiwifruit (Actinidia deliciosa cv. Hayward); post harvest

Indexed keywords

ACTINIDIA DELICIOSA; BOTRYOTINIA FUCKELIANA; CARUM CARVI; FOENICULUM VULGARE; SATUREJA HORTENSIS; THYMUS VULGARIS; TRACHYSPERMUM COPTICUM;

EID: 79951659493     PISSN: 14274345     EISSN: None     Source Type: Journal    
DOI: 10.2478/v10045-011-0001-4     Document Type: Article

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