Artificial mixed-linked β-glucans produced by glycosynthase-catalyzed polymerization: Tuning morphology and degree of polymerization

Biomacromolecules

Volumn 12, Issue 2, 2011, Pages 494-501

  Pérez, Xavi ^a   Faijes, Magda ^a   Planas, Antoni ^a  

^a INSTITUT QUÍMIC DE SARRIÀ   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

AMORPHOUS PRECIPITATE; AVERAGE MOLECULAR; BACILLUS LICHENIFORMIS; BIOCHEMICAL CHARACTERIZATION; CATALYZED POLYMERIZATION; DEGRADING ENZYMES; DEGREE OF POLYMERIZATION; ENZYME CONCENTRATIONS; FINE STRUCTURES; GLUCANASE; GLUCANS; GLYCOSYL; GLYCOSYNTHASE; HIGH MOLECULAR MASS; INSOLUBLE POLYMERS; LOW VISCOSITY; PHYSICOCHEMICAL PROPERTY;

BACTERIOLOGY; BIOMATERIALS; CEREAL PRODUCTS; ENZYMES; HYDROGELS; MOLECULAR MASS; POLYMERIZATION; POLYSACCHARIDES;

POLYMERS;

1,3 BETA GLUCAN SYNTHASE; BETA GLUCAN; BIOMATERIAL; FLUORIDE; GLUCAN SYNTHASE; GLYCOSYNTHASE; POLYMER; POLYSACCHARIDE; UNCLASSIFIED DRUG;

ARTICLE; BACILLUS LICHENIFORMIS; ENZYME DEGRADATION; MOLECULAR WEIGHT; NONHUMAN; PHYSICAL CHEMISTRY; POLYMERIZATION; PRIORITY JOURNAL; VISCOSITY;

BACILLUS; BIOCATALYSIS; CARBOHYDRATE CONFORMATION; GLYCOSIDE HYDROLASES; PARTICLE SIZE; POLYSACCHARIDES, BACTERIAL;

BACILLUS LICHENIFORMIS;

EID: 79951647298     PISSN: 15257797     EISSN: 15264602     Source Type: Journal    
DOI: 10.1021/bm1013537     Document Type: Article

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