Comparisons of salivary proteins from five aphid (Hemiptera: Aphididae) species

Environmental Entomology

Volumn 40, Issue 1, 2011, Pages 151-156

  Cooper, W Rodney ^a,b   Dillwith, Jack W ^c   Puterka, Gary J ^a  

^a USDA ARS   (United States)

^b U S DEPARTMENT OF AGRICULTURE   (United States)

^c OKLAHOMA STATE UNIVERSITY   (United States)

Author keywords

grass aphid; greenbug; pea aphid; Russian wheat aphid; western wheat aphid

Indexed keywords

ALKALINE PHOSPHATASE; INSECT PROTEIN; SALIVA PROTEIN;

APHID; DEVELOPMENTAL BIOLOGY; DICOTYLEDON; ELECTROKINESIS; FEEDING BEHAVIOR; GEL; GRASS; HOST PLANT; HOST-PARASITE INTERACTION; PROTEIN; SALIVA; SPECIES DIVERSITY;

ANIMAL; APHID; ARTICLE; BROMUS; CHEMISTRY; HORDEUM; PHYSIOLOGY; POLYACRYLAMIDE GEL ELECTROPHORESIS; SALIVA; SPECIES DIFFERENCE; UNITED STATES; VICIA FABA; WHEAT;

ALKALINE PHOSPHATASE; ANIMALS; APHIDS; BROMUS; ELECTROPHORESIS, POLYACRYLAMIDE GEL; HORDEUM; INSECT PROTEINS; OKLAHOMA; SALIVA; SALIVARY PROTEINS AND PEPTIDES; SPECIES SPECIFICITY; TRITICUM; VICIA FABA;

ACYRTHOSIPHON PISUM; APHIDIDAE; DIURAPHIS; DIURAPHIS NOXIA; HEMIPTERA; PISUM SATIVUM; SCHIZAPHIS GRAMINUM; TRITICUM AESTIVUM;

EID: 79951643195     PISSN: 0046225X     EISSN: None     Source Type: Journal    
DOI: 10.1603/EN10153     Document Type: Article

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