Legumes: A component of a healthy diet

Journal of Research in Medical Sciences

Volumn 16, Issue 2, 2011, Pages

  Azadbakht, Leila ^a   Haghighatdoost, Fahimeh ^b   Esmaillzadeh, Ahmad ^a  

^a ISFAHAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b TEHRAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

[No Author keywords available]

Indexed keywords

ARGININE; SELENIUM;

ABDOMINAL OBESITY; ANTHROPOMETRIC PARAMETERS; ARTICLE; CARDIOVASCULAR DISEASE; COMORBIDITY; DIABETES MELLITUS; DIET SUPPLEMENTATION; DISEASE ASSOCIATION; DISEASE CONTROL; FATTY ACID OXIDATION; FOOD INTAKE; GLUCOSE OXIDATION; GLYCEMIC INDEX; HEALTH PROMOTION; HIGH FIBER DIET; HUMAN; INSULIN RELEASE; INSULIN RESISTANCE; LEGUME; LIFESTYLE MODIFICATION; LIPID STORAGE; LOW CALORY DIET; NUTRITIONAL ASSESSMENT; NUTRITIONAL PARAMETERS; OBESITY; PREMENOPAUSE; PROPHYLAXIS; RISK FACTOR; SKINFOLD THICKNESS; WEIGHT REDUCTION;

EID: 79951636696     PISSN: 17351995     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (16)

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