Foodborne disease outbreaks reported in Japan, 1952-2009 -Outbreaks of microbial foodborne disease

Journal of the Food Hygienic Society of Japan

Volumn 51, Issue 6, 2010, Pages 274-278

  Shinagawa, Kunihiro ^a  

^a IWATE UNIVERSITY   (Japan)

Author keywords

Chemical substance; Natural poison; Pathogenic microorganisms; Pathogenic substance

Indexed keywords

BACTERIUM; EPIDEMIC; FOOD CONTROL; FOOD POISONING; HUMAN; ISOLATION AND PURIFICATION; JAPAN; MICROBIOLOGY; REVIEW; TIME;

BACTERIA; DISEASE OUTBREAKS; FOOD MICROBIOLOGY; FOODBORNE DISEASES; HUMANS; JAPAN; TIME FACTORS;

EID: 79951619310     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.51.274     Document Type: Review

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