Heat treatment effects on the antimicrobial activity of macrolide and lincosamide antibiotics in milk

Journal of Food Protection

Volumn 74, Issue 2, 2011, Pages 311-315

  Zorraquino, M A ^a   Althaus, R L ^b   Roca, M ^c   Molina, M P ^c  

^a PUBLIC UNIVERSITY OF NAVARRE   (Spain)

^b UNIVERSIDAD NACIONAL DEL LITORAL   (Argentina)

^c UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIINFECTIVE AGENT; DRUG RESIDUE; LINCOSAMIDE; MACROLIDE;

ANIMAL; ARTICLE; BACTERIAL COUNT; CHEMISTRY; DOSE RESPONSE; DRUG EFFECT; FOOD HANDLING; HEAT; HUMAN; METHODOLOGY; MICROBIOLOGICAL EXAMINATION; MICROCOCCACEAE; MILK; PRODUCT SAFETY; PUBLIC HEALTH; TIME;

ANIMALS; ANTI-BACTERIAL AGENTS; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; DOSE-RESPONSE RELATIONSHIP, DRUG; DRUG RESIDUES; FOOD HANDLING; HOT TEMPERATURE; HUMANS; LINCOSAMIDES; MACROLIDES; MICROBIAL SENSITIVITY TESTS; MICROCOCCACEAE; MILK; PUBLIC HEALTH; TIME FACTORS;

MICROCOCCUS LUTEUS;

EID: 79951614614     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-10-297     Document Type: Article

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