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Volumn 10, Issue 1, 2011, Pages

Food for thought: An exploratory study of how physicians experience poor workplace nutrition

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARTICLE; CLINICAL PRACTICE; COGNITION; CONTROLLED STUDY; DECISION MAKING; ETHICS; EXPLORATORY RESEARCH; FATIGUE; FEMALE; FOOD; FRUSTRATION; HEALTH CARE DELIVERY; HEALTH CARE ORGANIZATION; HUMAN; HUNGER; IRRITABILITY; MALE; MEDICAL PROFESSION; NUTRITION; PHYSICIAN; PROFESSIONAL PRACTICE; PROFESSIONALISM; QUALITATIVE ANALYSIS; SEMI STRUCTURED INTERVIEW; TEACHING HOSPITAL; URBAN AREA; WELLBEING; WORKPLACE; CALORIC INTAKE; FEEDING BEHAVIOR; INTERVIEW; MIDDLE AGED; NUTRITIONAL STATUS; PHYSIOLOGY; PROFESSIONAL COMPETENCE; PSYCHOLOGICAL ASPECT; QUESTIONNAIRE;

EID: 79951559162     PISSN: None     EISSN: 14752891     Source Type: Journal    
DOI: 10.1186/1475-2891-10-18     Document Type: Article
Times cited : (35)

References (20)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.