The use of a CYP51C gene based PCR-RFLP assay for simultaneous detection and identification of Fusarium avenaceum and F. tricinctum in wheat

International Journal of Food Microbiology

Volumn 145, Issue 1, 2011, Pages 370-374

  Fernández Ortuño, Dolores ^a   Atkins, Sarah L ^a   Fraaije, Bart A ^a  

^a ROTHAMSTED RESEARCH   (United Kingdom)

Author keywords

CYP51C gene; Detection; Fusarium avenaceum; Fusarium head blight; Fusarium tricinctum; PCR RFLP

Indexed keywords

FUNGAL DNA; RESTRICTION ENDONUCLEASE; RESTRICTION ENZYME XBAI; STEROL 14ALPHA DEMETHYLASE; UNCLASSIFIED DRUG;

ARTICLE; CONTROLLED STUDY; DNA EXTRACTION; FUNGAL DETECTION; FUNGAL GENE; FUNGUS IDENTIFICATION; FUSARIUM; FUSARIUM AVENACEUM; FUSARIUM HEAD BLIGHT; NONHUMAN; NUCLEOTIDE SEQUENCE; POLYMERASE CHAIN REACTION; RESTRICTION FRAGMENT LENGTH POLYMORPHISM; SPECIES DIFFERENTIATION; SPECIES DIVERSITY; WHEAT;

CYTOCHROME P-450 ENZYME SYSTEM; DNA PRIMERS; DNA, FUNGAL; FOOD MICROBIOLOGY; FUNGAL PROTEINS; FUSARIUM; POLYMERASE CHAIN REACTION; POLYMORPHISM, RESTRICTION FRAGMENT LENGTH; SENSITIVITY AND SPECIFICITY; SPECIES SPECIFICITY; TRITICUM;

FUSARIUM; FUSARIUM TRICINCTUM; GIBBERELLA AVENACEA; TRITICUM AESTIVUM;

EID: 79951550165     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2011.01.011     Document Type: Article

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