Bio-indigo production in two different fermentation systems using recombinant Escherichia coli cells harboring a flavin-containing monooxygenase gene (fmo)

Process Biochemistry

Volumn 46, Issue 3, 2011, Pages 788-791

  Han, Gui Hwan ^a   Bang, Seong Eun ^a   Babu, Bandamaravuri Kishore ^a   Chang, Man ^b   Shin, Hyun Jae ^a   Kim, Si Wouk ^a  

^a Chosun University   (South Korea)

^b Development Institute   (South Korea)

Author keywords

Batch fermentation; Bio indigo; Continuous fermentation; Flavin containing monooxygenase; Plasmid stability

Indexed keywords

BATCH FERMENTATION; BIO-INDIGO; CONTINUOUS FERMENTATION; FLAVIN-CONTAINING MONOOXYGENASE; PLASMID STABILITY;

AMINO ACIDS; CELL CULTURE; ESCHERICHIA COLI; FERMENTERS; GENE ENCODING; OXYGEN;

FERMENTATION;

ESCHERICHIA COLI;

EID: 79951518313     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2010.10.015     Document Type: Article

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