Overview on liquid chromatographic analysis of tetracycline residues in food matrices

Food Chemistry

Volumn 127, Issue 1, 2011, Pages 197-203

  Önal, Armaan ^a  

^a ISTANBUL UNIVERSITY   (Turkey)

Author keywords

Food matrices; Liquid chromatographic analysis; Maximum residue limits; Tetracyclines

Indexed keywords

ANALYTICAL METHOD; ANTIBIOTIC RESIDUES; CHROMATOGRAPHIC METHODS; FEED ADDITIVES; FOOD MATRIXES; FOOD-PRODUCING ANIMALS; HUMAN HEALTH; LOW COSTS; LOW TOXICITY; MAXIMUM RESIDUE LIMITS; NEGATIVE IMPACTS; PUBLIC HEALTH; TETRACYCLINE ANTIBIOTICS; TETRACYCLINE RESIDUES; TETRACYCLINES;

ANIMALS; ANTIBIOTICS; CHROMATOGRAPHIC ANALYSIS; FOOD PRODUCTS; GAS CHROMATOGRAPHY; HEALTH; LIQUID CHROMATOGRAPHY; LIQUIDS;

HEALTH RISKS;

CHLORTETRACYCLINE; CLOMOCYCLINE; DEMECLOCYCLINE; DOXYCYCLINE FOSFATEX; METACYCLINE; MINOCYCLINE; OXYTETRACYCLINE; ROLITETRACYCLINE; TETRACYCLINE DERIVATIVE;

DIODE; FLUORESCENCE; FOOD; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; REVIEW; ULTRAVIOLET RADIATION;

ANIMALIA;

EID: 79951512152     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.01.002     Document Type: Review

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