Ultrasonic studies on molecular interaction of arginine in aqueous disaccharides at 298.15K

International Journal of ChemTech Research

Volumn 3, Issue 1, 2011, Pages 284-289

  Palani, R ^a   Srinivasan, G ^a   Lakshmi, B Geeta ^a  

^a ANNAMALAI UNIVERSITY   (India)

Author keywords

Amino acid; Compressibility and viscosity b coefficient; Saccharides; Ultrasonic velocity

Indexed keywords

ARGININE; GALACTOSE; LACTOSE; MALTOSE;

AQUEOUS SOLUTION; ARTICLE; COMPRESSION; HYDRATION; MOLECULAR INTERACTION; ULTRASOUND; VISCOSITY; VOLUMETRY;

EID: 79951502965     PISSN: None     EISSN: 09744290     Source Type: Journal    
DOI: None     Document Type: Article

References (12)

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