Olive oil, Mediterranean diet and health

Clinica e Investigacion en Arteriosclerosis

Volumn 22, Issue SUPPL.2, 2010, Pages 19-20

  Trichopoulou, Antonia ^a  

^a UNIVERSITY OF ATHENS MEDICAL SCHOOL   (Greece)

Author keywords

[No Author keywords available]

Indexed keywords

GLUCOSE; LIPID; OLIVE OIL;

ARTERIAL PRESSURE; ARTICLE; FOOD COMPOSITION; GLUCOSE BLOOD LEVEL; HEALTH STATUS; HUMAN; LIPID BLOOD LEVEL; LONGEVITY; MEDITERRANEAN DIET; MORTALITY; SYSTOLIC BLOOD PRESSURE;

EID: 79851476211     PISSN: 02149168     EISSN: 15781879     Source Type: Journal    
DOI: 10.1016/S0214-9168(10)70029-2     Document Type: Article

References (10)

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