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Volumn 71, Issue 4, 2011, Pages 489-495

Effect of gelatin-ionic liquid functional polymers on glucose oxidase and horseradish peroxidase kinetics

(7) Lourenço, Nuno M T a Österreicher, Johannes a,b Vidinha, Pedro c Barreiros, Susana c Afonso, Carlos A M a Cabral, Joaquim M S a Fonseca, Luis P a

a INSTITUTO SUPERIOR TÉCNICO (Portugal)

b VIENNA UNIVERSITY OF TECHNOLOGY (Austria)

c UNIVERSIDADE NOVA DE LISBOA (Portugal)

Author keywords

Colorimetric; Gelatin; Glucose oxidase; Horseradish peroxidase; Ionic liquids

Indexed keywords

1-BUTYL-3-METHYLIMIDAZOLIUM CHLORIDE; 4-AMINOANTIPYRINE; [BMIM][BF; COLORIMETRIC; COLORIMETRIC ASSAYS; DROP-CAST; ETHYL SULFATE; FILTER PAPERS; FREE ENZYME; GELATIN; GLUCOSE DETECTION; HORSE-RADISH PEROXIDASE; IMIDAZOLIUM; IMMOBILIZED ENZYME; INITIAL ACTIVITY; SODIUM PHOSPHATE BUFFER; SOLID DISKS; STORAGE STABILITY; SULFONIC ACID; TETRAFLUOROBORATES; WATER ACTIVITY;

CATALYSTS; CHLORINE COMPOUNDS; COLOR; COLORIMETRY; ENZYMES; FUNCTIONAL POLYMERS; GLUCOSE; GLUCOSE OXIDASE; GLUCOSE SENSORS; IONS; PHENOLS; SODIUM; SODIUM COMPOUNDS;

IONIC LIQUIDS;

EID: 79751528987 PISSN: 13815148 EISSN: None Source Type: Journal
DOI: 10.1016/j.reactfunctpolym.2011.01.006 Document Type: Article

Times cited : (29)

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