Do healthy diets in Europe matter to the environment? A quantitative analysis

Journal of Policy Modeling

Volumn 33, Issue 1, 2011, Pages 8-28

  Wolf, Oliver ^a   Pérez Domínguez, Ignacio ^a   Rueda Cantuche, Jose M ^a   Tukker, Arnold ^b   Kleijn, René ^c   de Koning, Arjan ^c   Bausch Goldbohm, Sandra ^b   Verheijden, Marieke ^b  

^a JOINT RESEARCH CENTRE   (Italy)

^b TNO   (Netherlands)

^c LEIDEN UNIVERSITY   (Netherlands)

Author keywords

Agriculture; Environmental impacts; Healthy diets; Input output models; Partial equilibrium models

Indexed keywords

EID: 79651475203     PISSN: 01618938     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jpolmod.2010.10.009     Document Type: Article

References (27)

1. Allender, S., Scarborough, P., Pete, V., Rayner, M., Leal, J., & Luengo-Fernandez, G. A. (2008). European cardiovascular disease statistics (2008 ed.). Available from Accessed 12.08.08. http://www.heartstats.org/.
2. Armington P.S. A theory of demand for products distinguished by place of production. International Monetary Fund Staff Papers 1969, 6(16):159-176.
3. Bouman M., Heijungs R., van der Voet E., van den Bergh J.C.J.M., Huppes G. Material flows and economic models: An analytical comparison of SFA, LCA and partial equilibrium models. Ecological Economics 2000, 32:195-216.
4. Britz, W., & Witzke, H. P. (2008). CAPRI modelling system documentation, University of Bonn. http://www.capri-model.org/docs/capri_documentation.pdf.
5. Britz W., Pérez Domínguez I., Heckelei T. A comparison of CAPRI and SEAMLESS-IF as integrated modelling systems. Environmental and agricultural modelling: Integrated approaches for policy impact assessment 2008, Springer. F. Brouwer, M.K. van Ittersum (Eds.).
6. Dietzenbacher E. In vindication of the Ghosh model: A reinterpretation as a price model. Journal of Regional Science 1997, 37(4):629-651.
7. Duchin F. Sustainable consumption of food. Journal of Industrial Ecology 2005, 9(1-2):99-114.
8. Estruch R., Martinez-González M., Corella D., Salas-Salvadó J., Ruiz-Guitérrez V., Covas M., et al. Effects of a Mediterranean-style diet on cardiovascular risk factors. Annals of Internal Medicine 2006, 145:1-11.
9. Handbook on life cycle assessment: Operational guide to the ISO standards. Series: Eco-efficiency in industry and science 2002, Kluwer Academic Publishers, Dordrecht. J.B. Guinée, M. Gorrée, R. Heijungs, G. Huppes, R. Kleijn, A. de Koning (Eds.).
10. Heckelei, T. (2002). Calibration and estimation of programming models for agricultural supply analysis. Habilitation Thesis, University of Bonn, Germany.
11. Howitt R.E. Positive mathematical programming. American Journal of Agricultural Economics 1995, 77(2):329-342.
12. Huppes G., Davidson M.D., Kuyper J., Van Oers L., Udo de Haes H.A., Warringa G. Eco-efficient environmental policy in oil and gas production in The Netherlands. Ecological Economics 2007, 61(1):43-51.
13. ISO. (2006). ISO 14040 Environmental management - Life cycle assessment - Principles and framework, Geneva, Switzerland.
14. Jansson, T. (2007). Econometric specification of constrained optimisation models. Dissertation, University of Bonn. http://hss.ulb.uni-bonn.de/diss_online/landw_fak/2007/jansson_torbjoern.
15. Labouze, E., & Monier, V. (2003). Study on external environmental effects related to the life cycle of products and services. European Commission DG-ENV. http://ec.europa.eu/environment/ipp/pdf/ext_effects_finalreport.pdf.
16. Steinfeld H., Gerber P., Wassenaar T., Castel V., Rosales M., de Haan C. Livestock's long shadow - Environmental issues and options 2006, Food and Agriculture Organization of the United Nations, ISBN 9251055718, 390 pp.
17. Suh S. CEDA 3.0 user's guide. CML 2004, Leiden University, The Netherlands.
18. Tukker, A., Huppes, G., Guinée, J., Heijungs, R., de Koning, A., Van Oers, L., et al. (2006). Environmental impact of products (EIPRO); analysis of the life cycle environmental impacts related to the final consumption of the EU-25. European Commission, DG JRC, Institute for Prospective Technological Studies, Technical report EUR 22284 EN. http://ec.europa.eu/environment/ipp/pdf/eipro_report.pdf.
19. Tukker, A., Bausch-Goldbohm, S., Verheijden, M., de Koning, A., Kleijn, R., Wolf, O., et al. (2009). Environmental impacts of diet changes in the EU. European Commission, DG JRC, Institute for Prospective Technological Studies, Technical report EUR 23783 EN.
20. Van Oers, L., Huijbregts, M., Huppes, G., de Koning, A., & Suh, S. (2001). LCA normalization data for the Netherlands 1997/1998, Western Europe 1995 and the World 1990 and 1995. RIZA Lelystad and CML. Leiden, The Netherlands: Leiden University.
21. World Cancer Research Fund, American Institute for Cancer Research Food, nutrition, physical activity and the prevention of cancer: A global perspective 2007, AICR, Washington, DC.
22. Weidema B., Nielsen A., Christiansen K., Norris G., Notten P., Suh S., et al. Prioritisation within the integrated product policy 2005, 2.-0 LCA Consultants for Danish EPA, Copenhagen, Denmark.
23. Weidema, B., Wesnæs, M., Hermansen, J., Kristensen, & T., Halberg, N. (2008). Environmental improvement potentials of meat and dairy products. European Commission, DG JRC, Institute for Prospective Technological Studies, Technical report EUR 23491 EN. http://ftp.jrc.es/EURdoc/JRC46650.pdf.
24. WHO Europe CINDI dietary guide 2000, World Health Organisation Regional Office for Europe, Copenhagen.
25. WHO Europe Food based dietary guidelines in the WHO European region 2003, World Health Organization Regional Office for Europe, Copenhagen, Denmark.
26. WHO Europe. (2004). Food and health in Europe: A new basis for action. WHO Regional Publications European Series, No. 96. Copenhagen, Denmark: World Health Organization Regional Office for Europe.
27. Wieck, C., Pérez Domínguez, I., & Junker, F., (2006). Combining global trade analysis with regional impact assessment: Effects of trade liberalisation under the recent CAP reform, WSU Technical Working Papers, TWP-06-116.