Evaluation of a local health department's food handler training program

Journal of Environmental Health

Volumn 73, Issue 6, 2011, Pages 65-69

  Averett, Ellen ^a   Nazir, Niaman ^a   Neuberger, John S ^a  

^a UNIVERSITY OF KANSAS SCHOOL OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EXPERIMENTAL DESIGN; FOOD SAFETY; HEALTH AND SAFETY; TEACHING; TRAINING;

ARTICLE; CATERING SERVICE; FOOD CONTAMINATION; FOOD CONTROL; FOOD HANDLING; HAND WASHING; HUMAN; IN SERVICE TRAINING; MANPOWER; METHODOLOGY; STANDARD; UNITED STATES;

FOOD CONTAMINATION; FOOD HANDLING; FOOD INSPECTION; HANDWASHING; HUMANS; INSERVICE TRAINING; MISSOURI; RESTAURANTS;

EID: 79551712332     PISSN: 00220892     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (14)

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