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Volumn 33, Issue 3, 2011, Pages 357-372

Effects of sea surface warming on the production and composition of dissolved organic matter during phytoplankton blooms: Results from a mesocosm study

Author keywords

amino acids; DOM; mesocosm; microbial loop; phytoplankton; polysaccharides; sea surface warming

Indexed keywords

ALGAL BLOOM; AMINO ACID; BOTTOM-UP CONTROL; CHLOROPHYLL; DIATOM; DISSOLVED ORGANIC MATTER; EXPERIMENTAL STUDY; MARINE ECOSYSTEM; MESOCOSM; MICROBIAL LOOP; PHYTOPLANKTON; POLYSACCHARIDE; SEA SURFACE; SEAWATER; TEMPERATURE EFFECT;

EID: 79551711825     PISSN: 01427873     EISSN: 14643774     Source Type: Journal    
DOI: 10.1093/plankt/fbq122     Document Type: Article
Times cited : (64)

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