Optimal caloric intake for critically Ill patients: First, do no harm

Nutrition in Clinical Practice

Volumn 26, Issue 1, 2011, Pages 48-54

  Dickerson, Roland N ^a  

^a UNIVERSITY OF TENNESSEE HEALTH SCIENCE CENTER   (United States)

Author keywords

critical illness; enteral nutrition; parenteral nutrition

Indexed keywords

METOCLOPRAMIDE; PLACEBO;

ARTICLE; ARTIFICIAL VENTILATION; BREATHING; CALORIC INTAKE; CLINICAL PRACTICE; CRITICAL ILLNESS; CRITICALLY ILL PATIENT; DECUBITUS; DIETARY INTAKE; ENERGY EXPENDITURE; ENTERIC FEEDING; HOSPITAL INFECTION; HUMAN; HYPERCAPNIA; HYPERGLYCEMIA; INTENSIVE CARE UNIT; KIDNEY FAILURE; LOW CALORY DIET; MALNUTRITION; NUTRITIONAL SUPPORT; OUTCOME ASSESSMENT; OVERNUTRITION; PARENTERAL NUTRITION; PERMISSIVE UNDERFEEDING; SEPSIS; TRAUMATIC BRAIN INJURY;

CRITICAL ILLNESS; ENERGY INTAKE; HUMANS; MALNUTRITION; NUTRITIONAL REQUIREMENTS; NUTRITIONAL SUPPORT; OVERNUTRITION;

EID: 79551701190     PISSN: 08845336     EISSN: None     Source Type: Journal    
DOI: 10.1177/0884533610393254     Document Type: Article

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