Postharvest losses of highland Vegetables in Thailand

Acta Horticulturae

Volumn 483, Issue , 1999, Pages 251-254

  Boonyakiat, Danai ^a  

^a CHIANG MAI UNIVERSITY   (Thailand)

Author keywords

Bruise; Cabbage; Ceiery; Disease; Disorder; Lettuces; Salable weight; Spinach

Indexed keywords

APIUM GRAVEOLENS VAR. DULCE; BRASSICA OLERACEA VAR. CAPITATA; LACTUCA; PAPAVER SOMNIFERUM; SPINACIA OLERACEA;

EID: 79551649431     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.1999.483.27     Document Type: Article

References (3)

1. Ryder, J. E. and Whitaker, T. W., 1980. The lettuce industry in California: A quarter century of change, 1954-1979. In: Horticultural Reviews. Janick, J. (ed). 2:164-207.
2. Salunkhe, D. K. and Desai, B. B., 1984. Postharvest Biotechnology of Vegetables. CRC Press, USA. p. 207.
3. The Royal Project. 1989. Improvement of Postharvest Techniques to Reduce Losses of Perishable Commodities Produced in the Highlands of Northern Thailand. Final Report. UNDP. p. 200.