Effect of environmental factors on the biosynthesis of the neuro-excitatory amino acid β-ODAP (β-N-oxalyl-l-α,β-diaminopropionic acid) in callus tissue of Lathyrus sativus

Food and Chemical Toxicology

Volumn 49, Issue 3, 2011, Pages 583-588

  Haque, Rabiul M ^a   Kuo, Yu Haey ^b   Lambein, Fernand ^b   Hussain, Muhammed ^c  

^a PATUAKHALI SCIENCE AND TECHNOLOGY UNIVERSITY   (Bangladesh)

^b GHENT UNIVERSITY   (Belgium)

^c BANGLADESH AGRICULTURAL UNIVERSITY   (Bangladesh)

Author keywords

Drought; Grass pea; Micronutrients; Neurolathyrism; Salinity; Stress

Indexed keywords

3 OXALYLAMINOALANINE; ALUMINUM; BORON; COBALT; COPPER; FERROUS ION; MACROGOL 20000; MANGANESE; MANNITOL; MOLYBDENUM; SODIUM CHLORIDE; TOXIN; TRACE ELEMENT; ZINC ION;

ARTICLE; BIOSYNTHESIS; CALLUS (PLANT); CONTROLLED STUDY; ENVIRONMENTAL FACTOR; ENVIRONMENTAL STRESS; LATHYRUS SATIVUS; NONHUMAN; OSMOTIC POTENTIAL; SALINITY;

ALANINE; AMINO ACIDS, DIAMINO; BONY CALLUS; EXCITATORY AMINO ACIDS; ISOXAZOLES; LATHYRISM; LATHYRUS; MICRONUTRIENTS; NEUROTOXINS; SALINITY; TISSUE CULTURE TECHNIQUES;

LATHYRUS SATIVUS; PISUM SATIVUM;

EID: 79551600017     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2010.06.050     Document Type: Article

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