Rennet gelation properties of ultrafiltration retentates from camel milk

Milchwissenschaft

Volumn 66, Issue 1, 2011, Pages 80-84

  Hassl, M ^a   Jorgensen B D ^a   Janho Th ^a,b  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b Arla Foods   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

BOVINAE;

EID: 79551598396     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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