A catholic case for vegetarianism

Faith and Philosophy

Volumn 15, Issue 2, 1998, Pages 210-222

  Tardiff, Andrew ^a  

^a RHODE ISLAND COLLEGE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 79551584578     PISSN: 07397046     EISSN: 21533393     Source Type: Journal    
DOI: 10.5840/faithphil199815211     Document Type: Article

References (3)

1. Thomas J. Higgins, S.J., Man as Man: The Science and Art of Ethics (Milwaukee: The Bruce Publishing Company, 1950) p. 76 (my emphasis).
2. Bernard Rollin makes the point that for the evolutionist "higher" can only be measured in terms of survival ability. See Animal Rights and Human Morality (Buffalo: Prometheus Books, 1992) p. 30.
3. Kathryn Praxton George argues that there are seven groups of people who would be harmed by a "strict vegetarian" diet. (See, "So Animal a Human..., or the Moral Relevance of Being an Omnivore, Journal of Agricultural Ethics, vol. 3, no. 1,1990.)